She was born and raised in Athens. She studied Mechanical Engineer at the Polytechnic School of Patra’s University. This was her profession practiced for many years.
However, at some point, her course intersected with the wider restaurant area and thus she discovered a different and very charming working area.
She is the youngest member to join the Catering Delichef, but she is equally committed and willing to support it to the fullest.
She is the assistant of the General Management and daily she organizes all the details for each event.
The knowledge & experience she gains at catering Delichef and Diamond Estate, helps her to discover her tendency for a more human-centered nature of work, based on the excellent service of each client.
She claims that “Treating each potential customer as unique and contributing to the celebration of the most important milestones of his life, is an indescribable feeling that it worth serving”
“The biggest reward for me is when our customers are completely satisfied and share moments of joy and happiness with us !”